• Wine Dinner with Kevin (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Italian Style Beef Carpaccio Butternut Squash Risotto with Toasted Pine Nuts and Fried Sage Veal Marsala with Pomme Purée and Roasted Brussels Sprouts with Bacon Pan Seared Duck Breast a l'Orange with Glazed Rainbow Carrots and Parmesan Garlic Gnocchi French Bistro "Floating Island Dessert"...

  • Handmade Pasta Class (ONE SPOT LEFT!)

    Specialty Class

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...

  • After-School Savory Series – Week 5 (12/04/23)

    After-School Savory Series - Menu: Breaded Pork Cutlets with Teriyaki Glaze Egg Fried Rice Glazed Carrots with Sesame and Chives Chinese Almond Cookie About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students...

  • Practical Series – Week 7 (12/05/23)

    Practical Series

    Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...

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