Events
Labor Day
Enjoy the holiday!
Practical Series – Week 15 (09/08/20)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
After School Baking Class (09/09/20)
Menu: Breakfast Baking Lemon Blueberry Muffins Morning Glory Muffins Includes Fruit & Yogurt "Continental Breakfast" Snack About: 4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER 23RD! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down...
Pastry Series – Week 1 (SOLD OUT)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 15 (09/11/20)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Cooking Class – Hearty Homemade (09/11/20)
Menu: Roasted Beet and Arugula Salad with Fresh Lemon Vinaigrette Grilled Rosemary Flank Steak with Mushrooms and Red Wine Reduction Sautéed Summer Squash and Roasted Parmesan Fingerling Potatoes Berry Crostata About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and...
Pastry Class – Ultimate Summer Sweets (09/12/20)
Pastry Class (Stand-Alone)Pastry Class – Menu: Pâte Sucrée (Basic Short Dough) Fresh Peach Crostata Homemade Vanilla Bourbon Ice Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up...
Five-Course Wine Dinner (09/12/20)
Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Sausage Polenta Terrine with Mozzarella Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
Yeast Bread Series – Week 1
This session is currently full. About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn...
After School Cooking Class (09/14/20)
Menu: Everyday Italian Pasta Carbonara Garlic Bread Chocolate Chip Biscotti About: 4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST! THERE IS NO CLASS ON MONDAY, SEPTEMBER 7TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students and then they’ll all...
