• Practical Series – Week 17 (09/06/24)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...

  • Sushi-Making Class (09/07/24)

    Specialty Class

    Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...

  • Private Event (09/07/24)

    Private Event

    Space reserved for a private group to host a hands-on cooking class event.

  • Around the World Series – Week 4 (09/09/24)

    Around the World Series

    Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa  Grilled Skirt Steak with Chimichurri Sauce  Spanish Style Rice with Black Beans  Tres Leches Cake  About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...

  • Pizza-Making Class (THREE SPOTS LEFT!)

    ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pizza-Making Class - Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students...

  • Practical Series – Week 18 (09/10/24)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...

  • Private Event (09/11/24)

    Private Event

    Space reserve for a private group to host a hands-on cooking class.

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