Events
Practical Series – Week 19 (02/08/19)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
Simply Mediterranean – Gourmet Cooking Class (SOLD OUT)
Menu: Roasted Red Pepper Soup Grilled Mediterranean Chicken Roulade with Red Pepper Pesto & Wine Reduction Roasted Garlic & Quinoa with Vegetables Lemon Shortbread with Warm Berries & Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink,...
Pastry Class – Valentine’s (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Individual Chocolate Heart Cakes Chocolate Buttercream Piping Techniques About: For the debonair baker who has the savoir-faire! Celebrate Valentine's Day & Learn to make delicious pastries that will impress your special someone. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp Quesadillas with Smoked Gouda Mahi Mahi Taco with Pickled Veggies Chicken Tamale Red Chili Sauce Green Chili Pork with Tortillas Flan de Naranja About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines....
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: BBQ Shrimp with Ginger & Lime Western Omelette Skillet Potatoes Grilled Poundcake with Bourbon Sauce & Berries About: You’ve enjoyed brunch in the past before. Why...
Mediterranean Cuisine (02/10/19)
Sunday SupperMediterranean Cuisine Class – Menu: Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens with Aleppo Oil & Feta Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of...
After School Cooking Class (02/11/19)
After School Cooking Class - Menu: Eggs Benedict Homemade Granola Banana Muffins Bruleed Grapefruit About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared...
Practical Series – Week 20 (02/12/19)
Practical SeriesPractical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
Pastry Series – Week 4 (02/13/19)
Pastry SeriesPastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the...
Practical Series – Week 16 (02/14/19)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
