Events
Gourmet Cooking Class – Simply Winter (SOLD OUT)
Menu: Herbed Goat Cheese and Mushroom Tart with Arugula Salad Roasted Salmon Filet with Tarragon Sauce Warm Puy Lentils with Bacon Ratatouille Raspberry Financiers About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
Five-Course Wine Dinner (SPOTS STILL OPEN)
Menu: Roasted Pear Salad (Greens, Roasted Pears, Toasted Pine Nuts, Crumbled Goat Cheese & Pear-Honey Vinaigrette) Cioppino (Fish Stew) Mushroom and Chicken Ravioli with Soy Butter Braised Short Rib with Barley Risotto Cream Puffs filled with Orange Cream About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Roasted Red Peppers & Cherry Tomatoes w/Ricotta Grilled Shrimp & Vegetables with Pearl Couscous Winter Slaw with Farro Blackberry-Tahini Yogurt Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...
After School Cooking Class (02/03/20)
Menu: Best of Southwest Avocado Cups with Pomegranate Salsa Green Chile Chicken Quesadillas Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be...
Team Building Event (02/04/20)
Team Building Event
Practical Series – Week 18 (02/04/20)
Practical SeriesPractical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...
Advanced Pastry Series – Week 2 (02/04/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Cake & Tart Assembly Assemble/decorate Chocolate Almond Pound Cake with Ganache Complete Breton Apple Cake Complete Chocolate Caramel Tart About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking....
Pastry Series – Week 4 (02/05/20)
Pastry SeriesPastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 18 (02/07/20)
Practical SeriesPractical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...
Gourmet Cooking Class – Mexican Classics (SOLD OUT)
Menu: Pozole Verde Traditional Chicken Enchiladas Chorizo and Refried Beans Mexican Wedding Cookies with Spiced Hot Chocolate About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
