Events
Hands-On Brunch – Desert Sunrise (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Hands-On Brunch Menu - Desert Sunrise: Breakfast Tacos with Eggs, Chorizo, and Potatoes Jalapeño Cheddar Cornbread with Cardamom Butter Homemade Corn Tortillas Cowboy Caviar with Roasted Corn and Black Beans Baked Churros About: Turn your brunch plans...
BBQ & Grilling Class (CANCELLED)
BBQ ClassTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs...
Saturday Wine Dinner (01/24/26)
Saturday Wine Dinner - Menu: Potato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche Five Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread Crumbs Moroccan Spiced Rack of Lamb with Couscous and Grilled Eggplant with Pomegranate and Yogurt Drizzle Brioche Pudding with Blueberry and Bourbon Anglaise About: A delicious...
Handmade Pasta Class (FEW SPOTS LEFT!)
Specialty ClassONLY A FEW SPOTS LEFT. CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut...
After-School Cooking Series – Week 3 (01/26/26)
After-School Cooking Series Week 3 Menu: Chicken Verde Enchiladas Southwest Rice Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY. Join our After-School Cooking Series and whip up delicious...
Carb-Conscious Series – Week 1 (01/26/26)
Carb-Conscious SeriesWeekly Topic - Carb-Conscious Series: Week 1 – Whole/Ancient Grains About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on the fundamentals...
After-School Baking Series – Week 3 (01/27/26)
After-School BakingWeek 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes...
Nutritional Series – Week 4 (01/27/26)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...
Midday Menu – Day in Tuscany (01/28/26)
Midday Menu - Day in Tuscany: Hand-Rolled Pasta Chicken Cacciatore Tiramisu About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you're looking for a leisurely light lunch, our offerings are designed to satisfy every craving. Come indulge in a culinary experience that’s...
Pastry Series – Week 2 (01/28/26)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
