Events
Gourmet Class – Old School Classics (01/16/26)
Gourmet Class Menu - Old School Classics: Creamy Carrot Soup with Lump Crab and Sourdough Croutons Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction Homemade Cardamom Applesauce Roasted Garlic Mashed Potatoes Chocolate Marble Pound Cake with Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....
Kids Party (01/17/26)
Private EventSpace reserved for a private group to host a kids birthday party with Classic Cooking's staff.
Team Building Party (01/17/26)
Private EventSpace reserved for a large corporate group to host a hands-on interactive cooking team building party with Classic Cooking.
Mediterranean Class – Rustic Table (CANCELLED)
Sunday SupperTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Rustic Table: Roasted Red Peppers & Cherry Tomatoes with Ricotta...
After-School Baking Series – Week 2 (01/20/26)
After-School BakingWeek 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join...
Private Cooking Class (01/20/26)
Private EventSpace reserved for an outside party to host an interactive private cooking class with Classic Cooking Academy.
Nutritional Series – Week 3 (01/20/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
Pastry Series – Week 1 (01/21/26)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 15 (01/22/26)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Pizza-Making Class (FIVE SPOTS LEFT!)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
