Events
Team Building Event (07/30/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class outing.
Practical Series – Week 17 (07/31/25)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Pizza-Making Class (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic...
Team Building Event (08/01/25)
Private EventSpace reserved for a private corporate group to host a team building cooking event.
Practical Series – Week 17 (08/01/25)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Pastry Class – French Favorites (CANCELED)
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Classic Vanilla Crème Brûlée Apple Frangipane Galette Dark Chocolate Orange Mousse About: Join us for a delightful hands-on Pastry Class focused on creating mouthwatering fruit pies! Whether you're a beginner or a seasoned baker, this class will guide...
Practical Series – Week 18 (08/07/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 18 (08/08/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Rustic French (FIVE SPOTS LEFT!)
Gourmet Class Menu - Rustic French: Caramelized Onion & Goat Cheese Tart with Mixed Greens Chicken with Roasted Garlic Lemon & Beurre Blanc Sauce Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potatoes Brûlée Cherry Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
Team Building Event (08/09/25)
Private EventSpace reserved for a private group to host a hands-on cooking event.
