Events
Private Event (05/15/25)
Private EventSpace reserved for a private cooking event.
Practical Series – Week 8 (05/15/25)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 8 (05/16/25)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Cafe Dining (FEW SPOTS LEFT!)
Gourmet Class Menu - Cafe Dining: Pear and Baked Brie in Phyllo with Spring Greens and Dijon Vinaigrette Baked Pecan Crusted Chicken Breast with Honey Mustard Bourbon Sauce Duchess Baked Potatoes Sautéed Spinach and Leeks Raspberry Madeleines with Crème Anglaise About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Private Event (05/17/25)
Private EventSpace reserved for a group to host a private hands-on cooking class party.
Five Course Wine Dinner (FEW SPOTS LEFT!)
Five Course Wine Dinner - Menu: Fennel and Orange Salad with Mussels and Shrimp Duck Confit Agnolotti with Truffle Cream Sauce Pork Tenderloin Tournedos with Port and Blue Cheese Sauce, Braised Red Cabbage, and Fondant Potatoes Steak Pomme Frites with Sauce Béarnaise Chocolate Mousse with Cacao Nibs and Cracked Black Pepper Shortbread About: Join us...
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how...
Private Cooking Party (05/19/25)
Private EventSpace reserved for a private group to host a hands-on cooking party.
Meats & Sauces Series – Week 6 (05/19/25)
Meats & Sauces SeriesMeats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
Team Building Event (05/20/25)
Private EventSpace reserved for a corporate group to host a private team building cooking event.
