Events
After-School Baking Series – Week 5 (10/28/24)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together...
Meats & Sauces Series – Week 3 (10/28/24)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
Team Building Event (10/29/24)
Private EventSpace reserved for a corporate group to host a competitive team building event.
Pastry Series – Week 9 (10/30/24)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Cooking for Homeschoolers – Week 4 (10/31/24)
Menu: Halloween Cookie Workshop Sugar Cookies and Decoration About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH, OCTOBER 10TH, AND OCTOBER 24TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students...
Team Building Event (10/31/24)
Private EventSpace reserved for a private group to host a corporate team building cooking class with us.
Practical Series – Week 8 (10/31/24)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 8 (11/01/24)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Saturday Brunch – Weekend Treats (11/02/24)
BrunchBrunch Menu - Weekend Treats: Pesto Scrambled Eggs Bruschetta Pancetta-Rosemary Home Fries Vegetable Galette Ricotta and Berries French Toast About: You’ve enjoyed brunch in the past before. Why not cook...
Knife Skills Class (11/02/24)
Knife SkillsAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew...
