Events
Bread Series – Week 6 (03/10/24)
Advanced Pastry SeriesWeek 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...
Private Event (03/10/24)
Private EventSpace reserved for a private cooking event.
Private Party (03/10/24)
Private EventSpace reserved for a private cooking party.
2024 Kids Spring Break Camp
PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside...
2024 Teens Spring Break Camp
PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside...
Meats & Sauces Series – Week 2 (03/11/24)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Practical Series – Week 18 (03/12/24)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Team Building Event (03/13/24)
Private EventSpace reserved for a corporate group cooking class.
Pastry Series – Week 8 (03/13/24)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Private Event (03/14/24)
Private EventSpace reserved for a small private cooking class.
