Events
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Garlic, Wine & Butter Steamed Clams Grilled Lamb Chop with Pistachio Salsa Verde Caponata Vegetables with Orzo Orange Semolina Cupcakes About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...
Practical Series – Week 2 (03/26/19)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Team Building Event (03/27/19)
Team Building Event
Pastry Series – Week 10 (03/27/19)
Pastry SeriesPastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 22 (03/28/19)
Practical SeriesPractical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Escape to Italy – Gourmet Cooking Class
Menu: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimboca w/Creamy Polenta Lemon Ricotta Pinenut Tart About: Our most popular stand-alone cooking class, this is Classic Cooking...
Advanced Pastry Series – Week 7
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Five-Course Wine Dinner (SOLD OUT)
Menu: Filet of Salmon with Leeks and Potato Broth Asparagus Risotto Chicken in Creamy Mushroom Sauce Pork Tenderloin au Poivre Baked Brie in Phyllo with Pear Compote About: One of...
Escape to Italy – Gourmet Cooking Class (SOLD OUT)
Menu: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimboca w/Creamy Polenta Lemon Ricotta Pinenut Tart About: Our most popular stand-alone cooking class, this is Classic Cooking...
