Events
Practical Series – Week 21 (03/21/19)
Practical SeriesPractical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking...
Advanced Pastry Series – Week 6
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Pastry Class – Macarons (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Lavender Espresso Pistachio About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this...
Five-Course Wine Dinner (SOLD OUT)
Menu: Italian Wedding Soup Pulled Chicken Cannelloni w/ Brie Fondue and Onion Consomme Flat Iron Steak w/ Mushroom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before....
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Garlic, Wine & Butter Steamed Clams Grilled Lamb Chop with Pistachio Salsa Verde Caponata Vegetables with Orzo Orange Semolina Cupcakes About: Mediterranean food doesn’t limit...
Practical Series – Week 2 (03/26/19)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Team Building Event (03/27/19)
Team Building Event
Pastry Series – Week 10 (03/27/19)
Pastry SeriesPastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
