Events
Team Building Event (04/10/19)
Team Building Event
Pastry Series – Week 12 (04/10/19)
Pastry SeriesPastry Series – Topic: Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 24 (04/11/19)
Practical SeriesPractical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Cooking Class – Italian Garden (SOLD OUT)
Menu: Kale Minestrone 4-Cheese Ravioli with Lemon-Basil Butter Sauce Spicy Broccoli Rabe with Parmesan & Pinenuts Zabaglione with Strawberries About: Our most popular stand-alone cooking class, this is Classic Cooking...
Five-Course Wine Dinner (SOLD OUT)
Menu: Fennel & Orange Salad Sausage Polenta Terrine with Mozzarella Grilled Shrimp with White Beans Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Gourmet Cooking Class – Italian Garden (SOLD OUT)
Menu - Gourmet Cooking Class: Kale Minestrone 4-Cheese Ravioli with Lemon-Basil Butter Sauce Spicy Broccoli Rabe with Parmesan & Pinenuts Zabaglione with Strawberries About: Our most popular stand-alone cooking class,...
Team Building Event (04/15/19)
Team Building EventAfter School Cooking Class (04/15/19)
After School Cooking Class – Week 3 Menu: Mediterranean Cuisine Spanakopita Greek Chicken Couscous with Spices, Almonds & Raisins Lemon Almond Cake About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students...
Practical Series – Week 5 (04/16/19)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
