Events
Private Party (03/16/24)
Private EventSpace reserved for a private cooking class party.
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn...
Meats & Sauces Series – Week 3 (03/18/24)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
Private Event (03/19/24)
Private EventSpace reserved for a private cooking class event.
Private Party (03/19/24)
Private EventSpace reserved for a private cooking party.
Practical Series – Week 19 (03/19/24)
Practical SeriesPractical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (03/20/24)
Private EventSpace reserved for a private cooking party.
Team Building Event (03/20/24)
Private EventSpace reserved for a team building cooking class.
NO PASTRY SERIES (03/20/24)
Pastry SeriesThe Pastry Series will not be held this week due to other scheduled obligations. The next class will be held the following week.
After-School Baking Series – Week 4 (03/21/24)
After-School BakingWeek 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy...
