• Pastry Series Week 12 (08/08/18)

    Pastry Series

    Topic: Chocolate - Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

  • Five-Course Wine Dinner (08/11/18)

    Menu: Salmon Tartare with Cucumber Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Greens Braised Chicken Thigh with Marinated Artichokes Almond Cake with Berries  FAQ’s: Mediterranean Cuisine Classes are...

  • Taste of Greece – Gourmet Cooking Class (SOLD OUT)

    Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30...

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