Events
Private Party (12/06/25)
Private EventSpace reserved on our North side for an outside group to host a private cooking party class with our staff at our Scottsdale cooking school.
Yule Log (Bûche de Noël) Class (TWO SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY TWO SPOTS LEFT! CALL OR EMAIL TO SIGN UP! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Menu: Bûche de Noël (Yule Log) Sponge Cake Roulade Buttercream Filling Meringue Mushrooms About: Craft a Christmas classic! Learn how to make the fanciful and famous Yule Log or Bûche de Noël with Chef Pascal Dionot. He...
Private Cookie Party (12/09/25)
Private EventSpace reserved for a private group to host a private cookie party cooking class with our Holiday Cookies menu.
Private Cookie Class (12/09/25)
Private EventSpace reserved for an outside group to host a private cookie baking class with Classic Cooking Academy in the late morning.
Team Building (12/09/25)
Private EventSpace reserved for a corporate group to host a holiday outing cooking class team building at Classic Cooking in the afternoon.
Team Building Party (12/09/25)
Private EventSpace reserved for an outside group to host a corporate team building holiday party at Classic Cooking in the evening.
Meats & Sauces Series – Week 5 (12/09/25)
Meats & Sauces SeriesMeats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
Team Building Cooking Event (12/10/25)
Private EventSpace reserved for a very large corporate group to host a hands-on team building cooking event with Classic Cooking's staff.
Holiday Cookie Party (12/11/25)
Private EventSpace reserved for a private group to host a holiday cookie party with Classic Cooking's staff in the afternoon.
Practical Series – Week 11 (12/11/25)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
