Events
Sunday Supper – American Bistro (07/13/25)
Sunday SupperSunday Supper Menu - American Bistro: Wedge Salad with Bacon, Tomato & Blue Cheese Dressing Skirt Steak with Red Wine Sauce Garlic & Herb Mashed Potatoes Sautéed Spinach Mixed Berry Cobbler with Vanilla Ice Cream About: End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests...
2025 July Kids Camp Week 2 (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. –...
2025 July Teens Camp Week 2 (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. –...
Team Building Event (07/15/25)
Private EventSpace reserved for a corporate group to host a team building cooking class outing.
Team Building Event (07/16/25)
Private EventSpace reserved for a corporate group to host a team building cooking class outing.
Practical Series – Week 15 (07/17/25)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Practical Series – Week 15 (07/18/25)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Sushi-Making Class (THREE SPOTS LEFT!)
Specialty ClassMenu: Sushi: History Different Types (Makizushi, Nigiri, Sashimi, etc.) Preparation About - Sushi Class: Join our next Sushi Class! Guests will learn about the history of sushi, the different types...
2025 July Kids Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00...
2025 July Teens Camp Week 3 (FOUR SPOTS LEFT!)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday – Old Fashioned...
