Events
Knife Skills Class (10/07/23)
Specialty ClassAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a...
Team Building Event (10/07/23)
Private EventSpace reserved for a corporate team building event.
Oktoberfest Event Dinner (ONE SPOT LEFT!)
German Cuisine ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 7th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings...
Handmade Pasta Class (FOUR SPOTS LEFT!)
Specialty ClassONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
2023 Kids Fall Break Camp (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and...
Nutritional Series – Week 3 (10/09/23)
Nutritional SeriesWeek 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
Team Building Event (10/10/23)
Private EventSpace reserved for a corporate team building event.
Private Party (10/10/23)
Private EventSpace reserved for a private cooking party.
Team Building Event (10/11/23)
Private EventSpace reserved for a corporate team building event.
Pastry Series – Week 4 (10/11/23)
Pastry SeriesPastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
