Events
Specialty Class – BBQ & Grilling (04/24/21) (SOLD OUT)
Specialty ClassCurriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces There will...
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Advanced Classes - Josh's 201Menu: Foie Gras Workshop Seared fresh foie gras served with pickled grapes Torchon About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very...
Practical Series – Week 16 (04/27/21)
Practical SeriesPractical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
After-School Baking Class (04/28/21) (SOLD OUT)
Menu: Sweet and Savory Tarts in Puff Pastry Apple Tart with Caramel Sauce Bacon Leek and Gruyere Tart About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join...
Pastry Series – Week 3 (04/28/21)
Pastry SeriesPastry Series Weekly Topic - Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 5 (04/29/21)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 16 (4/30/21)
Practical SeriesPractical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Pastry Class – Galettes (05/01/21) (CANCELLED)
Pastry Class (Stand-Alone)Galettes – Menu: Pâte Sucrée Blueberry Pecan Salted Butter Apple with Maple Cream About: Are you ready to challenge your baking expertise by baking this French dessert? Then come join...
Five Course Wine Dinner (05/01/21) (SOLD OUT)
Menu: Mushroom Soup Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes...
Sunday Brunch (05/02/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesBrunchMenu: Fresh Chopped Spring Salad with Lemon Vinaigrette Grilled Prosciutto Wrapped Melon Skewers Eggs Benedict with Canadian Bacon Avocado and Crab Sausage, Onions and Sweet Pepper Hash Strawberry Lemon Cardamom Muffins...
