Events
Italian Dinner (07/12/20)
Specialty ClassItalian Dinner – Menu: • Sausage Stuffed Mushrooms • Grilled Italian Salmon • Roasted Cauliflower with Garlic Anchovy Sauce • Cannoli Strawberries with Biscotti About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each...
July Kids Camp – Week 2
Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and...
July Teens Camp – Week 2
Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and...
Practical Series – Week 7 (07/14/20)
Practical SeriesPractical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 7 (07/17/20)
Practical SeriesPractical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
July Kids Camp – Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
July Teens Camp – Week 3
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 8 (07/21/20)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 8 (07/24/20)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Gourmet Cooking Class – Summer Sizzle (07/24/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Menu: Leek & Gruyere Tart with Arugula Salad and Blueberry Vinaigrette Glazed Pork Tenderloin with Apple Cider Glazed Pearl Onions...
