Events
Team Building Event (02/10/20)
Team Building EventTeam Building Event (02/11/20)
Team Building Event
Practical Series – Week 19 (02/11/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Advanced Pastry Series – Week 3 (02/11/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some...
Pastry Series – Week 5 (02/12/20)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to...
Practical Series – Week 19 (02/14/20)
Practical SeriesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Specialty Class – Valentine’s Day Cooking Class (SOLD OUT)
ValentinesValentine's Day Cooking Class - Menu: Fresh Oysters with Champagne Mignonette, Lemon Strawberry Salad with Greens, Candied Pecans, Crumbled Gorgonzola & Strawberry-White Balsamic Vinaigrette Handmade Fettuccine with Wilted Arugula, Roasted Red Onion, Cremini Mushrooms, White Truffle Cream, Shaved Parmesan Surf n' Turf Petite Filet, Fresh Crabmeat, Roasted Asparagus, Sauce Americaine Chocolate Fondue for Two About:...
Pastry Class – Chocolate (SOLD OUT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Chocolate Cake Chocolate Ganache Raspberry Sauce About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless...
Specialty Class – Valentine’s Wine Dinner (SOLD OUT)
ValentinesMenu: Prosciutto & Fig Flatbread Baby Arugula, Honey, Caramelized Onion Whipped Mascarpone Lobster "Cappuccino" Lobster Bisque, Pernod Foam Wild Boar Bolognese Hand-Cut Pappardelle, Ricotta Salata Herb Crusted Rack of Lamb Roasted Root Vegetables, Pommes Purée, Roasted Garlic Lamb Jus Chocolate Bomb Dark Chocolate Mousse, White Chocolate Crémeux, Flourless Chocolate Cake, Caramelized Rice Krispies About: Styled...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Broiled Tomates Smashed Potato & Bacon Hash Chocolate Éclairs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared...
