• Practical Series – Week 6 (10/22/19)

    Practical Series

    Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...

  • Pastry Series – Week 7 (10/23/19)

    Pastry Series

    Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

  • Practical Series – Week 6 (10/25/19)

    Practical Series

    Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Cream of Mushroom Soup Shrimp Provencal with Pasta, Butter & Parsley Chicken with Olives & Artichokes Flank Steak au Poivre Praline Pumpkin Cheesecake About: One of our few classes...

  • Sunday Brunch (10/27/19)

    Brunch

    Sunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before....

  • Italian Dinners (10/27/19)

    Specialty Class

    Italian Dinners – Menu: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Join us...

  • Junior Baking Series – Dough (10/28/19)

    Junior Baking Series – Week 2: Pâte Sucrée and Apple Tart About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER 11TH...

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