Events
Valentine’s Wine Dinner (SOLD OUT)
ValentinesTHIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine's Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Seared Scallops with Lemon Caper Beurre Blanc and Saffron Risotto Vol-au-Vent with Pan Seared Chicken and Mushroom Cream Sauce Braised Short Rib, Celery Root and Yukon Gold Purée,...
SCHOOL CLOSED (02/09/25)
School is closed for the day. Enjoy the game!
After-School Cooking Series – Week 4 (02/10/25)
After-School Cooking Series - Week 4 Menu: Chicken and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School...
Nutritional Series – Week 4 (02/10/25)
Nutritional SeriesWeek 4 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Private Party (02/11/25)
Private EventSpace reserved for a private group to host a hands-on cooking party.
Team Building Event (02/11/25)
Private EventSpace reserved for a corporate group to host a cooking class for their team building outing.
Pastry Series – Week 5 (02/12/25)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 20 (02/13/25)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 20 (02/14/25)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Valentine Joy (SOLD OUT)
Gourmet Class Menu - Valentine Joy: Buttery Lemon and Garlic Shrimp Scampi with Crostini Seared Flank Steak with Cream, Brandy, and Peppercorn Pan Sauce Twice Baked Cheddar and Bacon Potato Lemon Roasted Asparagus Classic Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
