Events
June Kids Camp Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Sizzling Southwest Pulled Pork...
Team Building Event
Team Building EventJune Teens Camp Week 3 (06/19/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Sizzling Southwest Pulled...
June Kids Camp Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Iron Chef Competition: DAY 4- ...
June Teens Camp Week 3 (06/20/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Iron Chef Competition: DAY...
Team Building Event (06/20/19)
Team Building EventTeam Building Event (06/21/19)
Team Building EventGourmet Cooking Class – Escape the Heat (SOLD OUT)
Menu: White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Lemon Orzo with Asparagus Strawberry Biscuit Shortcake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
Sunday Brunch (06/23/19)
BrunchSunday Brunch – Menu: Watermelon & Curried Crab Salad Roast Pork Tenderloin with Spicy Apricot Jam Soft Scrambled Eggs Honey & Thyme Biscuit Crème Brûlée About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
June Kids Camp Week 4 (06/24/19)
Limited Space Left - Please Call in to Enroll About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. ...
