Events
Practical Series – Week 6 (11/29/18)
Practical SeriesPractical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
Practical Series – Week 11 (11/30/18)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will...
Autumn Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Creamy Autumn Vegetable Soup Tarragon Chicken in White Wine Sauce Roasted Potatoes & Winter Greens Sautéed with Pine Nuts & Golden Raisins Chocolate Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Advanced Pastry Series – Week 8
Pastry SeriesAdvanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry...
Five-Course Wine Dinner (12/01/18)
Menu: New England Clam Chowder Shrimp and Andouille Gumbo Chicken in Red Thai Curry Pork Tenderloin with Mushroom Sauce Pears and Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each...
Sunday Brunch (12/02/18)
BrunchSunday Brunch - Menu Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the...
Mediterranean Cuisine (12/02/18)
Sunday SupperMenu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of...
Practical Series – Week 12 (12/04/18)
Practical SeriesPractical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
Team Building Event (12/05/18)
Team Building Event
Pastry Series – Week 10 (12/05/18)
Pastry SeriesPastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
