Events

Gourmet Class – Summer Nights (06/19/26)
Gourmet Class Menu - Summer Nights: Chilled Red Pepper Soup with Basil Crema Roasted Pork Tenderloin with Pineapple Mango Chutney Summer Farro Salad Grilled Asparagus with Lemon Zest Blueberry Compote...

Red, White & BBQ (06/20/26)
BBQ ClassRed, White & BBQ - Menu: Marinades/Dry Rubs BBQ Chicken Ribs Grilled Vegetables and Corn on the Cob Tomato and Cucumber Salad Cookie Ice Cream Sandwiches About: Fire up your...

2026 June Kids Camp Week 4
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...

2026 June Teens Camp Week 4
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work in groups to make the daily menus. At the end...
Private Group Event
Private EventPrivate Group Event One Group in the AM Another Group in the PM

Pizza-Making Class (06/25/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...
Private Group Event
Private EventPrivate Group Event One Group in the AM - Another Group in the PM

One Pot Wonder – Paella (06/26/26)
Chef's TableOne Pot Wonder Class Menu - Paella: Chicken, Shrimp, and Chorizo Paella Rustic Hearth Bread with Aioli Fennel and Orange Salad Churros and Chocolate About: All in one pot, all...

Canning Series – Week 1 (06/28/26)
CanningWeek 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry...

Handmade Dumplings Class (06/28/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...








