Events
Private Event (04/08/26)
Private EventSpace reserved for a private group to host an hands-on collaborative cooking event with Classic Cooking Academy.
Pastry Series – Week 12 (04/08/26)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 2 (04/09/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 2 (04/10/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Kitchen Rental (04/10/26)
Private EventSpace reserved for an outside incoming group to rent out Classic Cooking's kitchen for their own custom private event.
Pastry Class – Pâte à Choux (NEW PRICE!)
Pastry Class (Stand-Alone)Pâte à Choux Class – Menu: Cream Puffs/Profiteroles Éclair Gougère Pastry Cream Chocolate Sauce Craquelins About: Puff up your skills. Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either sweet or savory. Join us for this hands-on Pastry Class, and learn the technique to making...
Saturday Wine Dinner (CANCELLED)
THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Saturday Wine Dinner - Menu: Salmon Tartare, Avocado, Citrus, Roasted Jalapeno Crème Fraîche, Sopes Smoked Chicken Fettuccini blistered...
Pastry Class – Spring Macarons (04/12/26)
Pastry Class (Stand-Alone)Macarons Class – Menu: Lemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream Robin's Egg Blue Macarons with Cadbury Mini Egg Ganache About: From batter to bliss – master the macaron! Join us for this Specialty Hands-On Pastry Class and learn the techniques behind the famous French Macaron. This spring, you'll pipe delicate meringue shells,...
Private Party (04/12/26)
Private EventSpace reserved for an outside group to come in and host a private interactive cooking party with Classic Cooking.
Handmade Pasta Class (04/12/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...
