Events
Saturday Brunch – Brunch with a Twist (CANCELED)
BrunchTHIS BRUNCH HAS BEEN CANCELED DUE TO SCHEDULING CONFLICTS. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Brunch with a Twist: Texas Caviar with Fresh Made Corn Tortillas Pan-Fried Chorizo Burgers with Avocado, Fried Eggs & Spicy Mayo Bacon Wrapped Stuffed Jalapeños with Shrimp Fresh Sliced Melon with Chili Lime Sauce Chocolate...
Game Day Appetizers Class (HALFWAY DOWNFIELD!)
Specialty ClassGame Day Appetizers - Menu: Mini Crab Cakes with Spicy Remoulade Classic Italian Meatballs with Garlic Arrabbiata Sauce Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried Tortilla Chips Brazilian Brigadeiros About: Ready, set, eat! Get ready for an unforgettable Game Day Appetizers Class! Join us as we whip up a lineup...
After-School Cooking Series – Week 4 (09/15/25)
After-School Cooking Series Week 4 Menu - Brunch Classics: Crustless Quiche Lemon Scones Apple Tart in Puff Pastry About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT BE HELD ON SEPTEMBER 1ST DUE TO LABOR DAY. Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu...
Nutritional Series – Week 2 (09/15/25)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Asian Series – Week 2 (09/16/25)
German Cuisine ClassWeek 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
Pastry Series – Week 3 (09/17/25)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
Practical Series – Week 24 (09/18/25)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 24 (09/19/25)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Supper Club (HALFWAY FULL!)
Gourmet Class Menu - Supper Club: Pasta e Piselli with Homemade Fettuccine Chicken Cacciatore with Basmati Rice Grilled Zucchini with Parmesan Homemade Rosemary Garlic Focaccia Bread Baked Zeppole with Lemon Pastry Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a...
Blue Zones Project Cooking Demo (09/20/25)
Eating with Purpose: Indigenous Recipes for Longevity & Well-Being Join us for a cooking demonstration with Chef Pascal Dionot of Classic Cooking Academy, where we’ll explore dishes inspired by Indigenous culinary traditions, featuring nutrient-rich ingredients such as tepary beans and Three Sisters salad. These vibrant, plant-forward recipes celebrate the rich heritage of indigenous foods through...
