Events
Private Cooking Party (08/19/25)
Private EventSpace reserved for a corporate group to host a private cooking party with a three course meal and complimentary wine and beer.
Private Wine Dinner (08/19/25)
Private EventSpace reserved for a private group to host a private wine dinner featuring five specialty courses and five individually paired wines.
Private Cooking Party (08/20/25)
Private EventSpace reserved for a private group to host a private cooking party at this time slot on this date.
Private Party (08/21/25)
Private EventSpace reserved for a group to host a private cooking party outing.

Practical Series – Week 20 (08/21/25)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

Practical Series – Week 20 (08/22/25)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Italian Adventure (FIVE SPOTS LEFT!)
Gourmet Class Menu - Italian Adventure: Tuscan Kale & Cannellini Bean Soup Roasted Salmon & Sautéed Zucchini Capellini with Basil Pesto Chocolate Orange Biscotti with Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the...
Business Meeting and Team Building (08/23/25)
Private EventSpace reserved for a corporate group to host a business meeting and team building cooking class event.
Five Course Wine Dinner (08/23/25)
Five Course Wine Dinner - Menu: Classic Beef Tartare with Grilled Crostini Angel Hair Pasta tossed with Red Pepper Pesto and Grilled Vegetable Medley Creamy Chicken Piccata with Wild Rice Pilaf and Glazed Herbed Carrots Grilled Flank Steak with Shallot and Red Wine Vinegar Reduction, Roasted Garlic and Rosemary Potatoes, and Sautéed Green Bean Almondine Strawberry...

After-School Cooking Series – Week 2 (08/25/25)
After-School Cooking Series Week 2 Menu - Comfort Foods: Grilled Skirt Steak Loaded Baked Potatoes Blueberry Cheesecake About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL NOT BE HELD ON SEPTEMBER 1ST DUE TO LABOR DAY. Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will...


