Events
Team Building Event (05/30/25)
Private EventSpace reserved for a corporate group to host a team building cooking party.
Practical Series – Week 10 (05/30/25)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Surf & Turf (05/30/25)
Gourmet Class Menu - Surf & Turf: Bruschetta Trio: Fresh Pea Pesto, Ricotta, and Caprese Grilled Flank Steak and Grilled Shrimp with Herb Butter Sauce Wild Rice and Mushroom Pilaf Roasted Asparagus Fresh Strawberry Cream Puffs with Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Five Course Wine Dinner - Menu: Prosciutto Wrapped Grilled Asparagus with Herb Goat Cheese, Lemon Hollandaise and Tomatoes Concassé Thai Curry Mussels with Jasmine Rice Pork Alla Milanese with Lemon Beurre Blanc and Braised Fennel Steak au Poivre...
2025 June Kids Camp Week 1 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day...
2025 June Teens Camp Week 1 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day...
Nutritional Series – Week 1 (06/02/25)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Around the World Series – Week 5 (06/04/25)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
Practical Series – Week 11 (06/05/25)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Practical Series – Week 11 (06/06/25)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
