Events
Practical Series – Week 9 (05/23/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Saturday Brunch – Baja Style (CANCELED)
BrunchTHIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Baja Style: Mexican Chorizo and Eggs Breakfast Tacos Roasted Tomatillos Avocado and Jalapeno Salsa Hatch Chili Hash Cardamom Baked Donut Muffins Mexican Street Corn Mango, Berry & Banana Fruit Salad with Lime Dressing About: You’ve enjoyed brunch in the...
Around the World Series – Week 4 (05/28/25)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...
Practical Series – Week 10 (05/29/25)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Private Party (05/30/25)
Private EventSpace reserved for a private group to host a hands-on cooking party.
Team Building Event (05/30/25)
Private EventSpace reserved for a corporate group to host a team building cooking party.
Practical Series – Week 10 (05/30/25)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Surf & Turf (05/30/25)
Gourmet Class Menu - Surf & Turf: Bruschetta Trio: Fresh Pea Pesto, Ricotta, and Caprese Grilled Flank Steak and Grilled Shrimp with Herb Butter Sauce Wild Rice and Mushroom Pilaf Roasted Asparagus Fresh Strawberry Cream Puffs with Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Five Course Wine Dinner - Menu: Prosciutto Wrapped Grilled Asparagus with Herb Goat Cheese, Lemon Hollandaise and Tomatoes Concassé Thai Curry Mussels with Jasmine Rice Pork Alla Milanese with Lemon Beurre Blanc and Braised Fennel Steak au Poivre...
