Events
Five Course Wine Dinner (SOLD OUT!!!)
THIS CLASS IS SOLD OUT! PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Prosciutto and Asparagus Phyllo with Herbed Goat Cheese Shrimp Scampi Risotto with Toasted Garlic...
Bread Series – Week 5 (03/19/23)
Advanced Pastry SeriesWeek 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...
After School Cooking Class (SOLD OUT)
Menu - Classic Tastes: Shrimp Louie Salad with Toasted Crostini Mushroom & Herb Risotto Bananas Foster Crêpes About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared...
Team Building Event (03/21/23)
Private EventSpace reserved for private cooking class.
Practical Series – Week 21 (03/21/23)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Series – Week 10 (03/22/23)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Caesar Salad Customized Pizza Classic Biscotti About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in...
Practical Series – Week 21 (03/24/23)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (03/24/23)
Private EventSpace reserved for a private party.
Birthday Party (03/24/23)
Private EventSpace reserved for private birthday party.
