Events
Team Building Event (03/14/22)
Team Building Event
Practical Series – Week 23 (03/15/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
After-School Healthy Series – Week 6 (03/16/22)
Menu: – Morning: Breakfast Cheese Quesadillas with Guac Dip – Main: Mini Pizza Bagels – Snack: Homemade Caramel Corn About: In this series we invite kids and teens to learn...
Pastry Series – Week 8 (03/16/22)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 20 (03/17/22)
Practical SeriesPractical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 23 (03/18/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Gourmet Class – Luck o’ the Irish (03/18/22)
Menu - Luck o' the Irish: Beer Cheese Soup Irish Soda Bread Corn Beef and Cabbage Colcannon (Irish Mashed Potatoes) Creamy Peas with Bacon and Shallots Chocolate Stout Cake About:...
German Pastry Series – Week 3 (03/19/22)
German Pastry SeriesWeek 3 – Breads II: Date & Almond Stollen A delicious blend of nuts and dates used as a filling. The stollen is popular for brunches or a casual Sunday afternoon with coffee. Buchten Buchteln or Wuchteln – you will hear both expressions in Germany – are a relatively unknown treasure. They are pull-apart style...
Specialty Class – Knife Skills (03/19/22)
Knife SkillsAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a...
Korean Dinner (FEW SPOTS LEFT!!!)
Specialty ClassMenu: Scallion Salad Wilted Spinach and Sesame Salad Shredded Diakon and Cucumber Salad Stir Fry Glass Noodles Spicy Stir Fried Pork Shoulder Beef Bulgogi White Rice Korean Sweet Tea About: Join us for a unique cooking class featuring cuisine from Hanbando - the Korean Peninsula. Students will listen to the chef's lecture before heading into...
