Events
Indian Cuisine Class (SOLD OUT)
Specialty ClassMenu: Fried Potato Bondas with Mango Chutney and Cucumber Raita Dipping Sauce Chicken Tikka Masala (Curried Chicken in Creamy Tomato Sauce) Saag Paneer (Curried Braised Spinach with Paneer Cheese) Basmati Rice Pilaf Grilled Naan Mango Lassi About: Guests come in, find a seat, have a drink, and meet the chef who will go over each...
Private Event
Private EventHoliday Cookie Exchange – SOLD OUT
Specialty ClassCookie Exchange – Menu: New Year Almond Cookies Snickerdoodle Cookies Christmas Spritz Cookies Rolled Decorated Sugar Cookies Peppermint Meltaway Cookies Snowballs (Pecan Butter Balls) Sliced Gingerbread Cookies Cranberry White Chocolate Chip Oatmeal Cookies About: This class is a team effort in fun and, lots of cookies to take home! You will work in groups up...
Advanced Pastry Series – Week 5 (12/06/21)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s):Cakes:Bûche de NoëlAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.More Info:This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have...
Private Party
Private EventSchool is reserved for a private party
Practical Series – Week 11 (12/07/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Fish Sautéed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In...
Private Party
Private EventThe school is booked for a private party
Pasta Workshop (TWO SPOTS LEFT!!!)
Specialty ClassMenu: Handmade Pasta from Scratch: Agnolotti (Spinach and Cheese filling) Fettuccine Capellini About: This is a chef instructor lead demo and hands on class for any skill level. Learn how to make homemade pasta from scratch with three simple ingredients that you probably already have at home; flour, egg and salt. Learn how to use...
Practical Series – Week 8 (12/09/21)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Private Event
Private Event
