Events
Pastry Class – Chocolate (01/12/19)
Pastry Class (Stand-Alone)Menu: Chocolate Éclair Chocolate Pastry Cream Chocolate Cream Puff About: For the debonair baker who has the savoir-faire! Celebrate chocolate in these favorite classic desserts! Learn to make delicious pastries that...
Five-Course Wine Dinner (01/12/19)
Menu: Butternut Squash Soup with Red Chile & Mint Risotto with Squid ink & Shrimp Salmon with Corn and Bacon Sauce Pork Loin Roasted with Fennel and Garlic Nutella, Banana,...
Italian Dinners with Joe (01/13/19)
Specialty ClassItalian Dinners with Joe – Menu: Chickpea & Pasta Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join Chef Joe Cambria on a...
After School Cooking Class (SOLD OUT)
This class is FULL. Space is very limited in the remaining classes. Please call 480-502-0177 to inquire about availability. After School Cooking Class - Menu: Beef Fajitas Grilled Vegetables Mexican...
Team Building Event (01/15/19)
Team Building Event
Practical Series – Week 16 (01/15/19)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Team Building Event (01/15/19)
Team Building Event
Pastry Series – Week 1 (01/16/19)
Pastry SeriesPastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 12 (01/17/19)
Practical SeriesPractical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
Practical Series – Week 16 (01/18/19)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
