Events
Healthy Meals Series – Week 4 (03/31/25)
Meal Prep ClassWeek 4 – Light and Bright Italian Delights Lemon Asparagus Risotto Grilled Mahi Mahi Sun-Dried Tomato and Olive Tapenade About: The Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple, nutritious meals that are both delicious and easy to make. Throughout the series, participants will learn practical cooking...
Private Event (04/02/25)
Private EventSpace reserved for a private group to host a cooking class party.
Pastry Series – Week 12 (04/02/25)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Cooking for Homeschoolers – Week 1 (04/03/25)
Menu - Mexican Fare: Chorizo Breakfast Burritos Elote Dip with Baked Tortilla Chips Chocolate Crinkle Cookies About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...
Practical Series – Week 2 (04/03/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 2 (04/04/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Fresh Spring Night (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Fresh Spring Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulip Cookies with Lemon Curd and Strawberries About: Our most popular stand-alone...
Knife Skills Class (TWO SPOTS LEFT!)
Specialty ClassONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen...
Team Building Event (04/08/25)
Private EventSpace reserved for a corporate team building cooking class event.
Asian Series – Week 1 (04/08/25)
German Cuisine ClassWeek 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian...
