• July Teens Camp Week 4 (08/01/19)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday.  Available to Ages 13-17. Iron Chef Competition: DAY...

  • Five-Course Wine Dinner (08/03/19)

    Menu: Watermelon Crab Salad Pasta Primavera Pork Tenderloin with Peaches & Pearl Couscous Skirt Steak Diane Cherry Clafouti About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef...

  • Practical Series – Week 20 (08/06/19)

    Practical Series

    Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...

  • Gourmet Cooking Class – Cucina Italiana (SOLD OUT)

    Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...

  • Sunday Brunch (08/11/19)

    Brunch

    Sunday Brunch – Menu: Chilled Tomato & Stone Fruit Soup Mushroom & Cheese Frittata Baked Hash Brown Cups Garlic & Parmesan Asparagus Raspberry Cream Cheese Coffee Cake About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread!...

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