Events
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Five Course Wine Dinner - Menu: Watermelon Crab Salad Cacio E Pepe with Handmade Fettuccine Pan Seared Chicken Thighs Gumbo Style with Louisiana Rice Pilaf Garlic and Rosemary Crusted Rack of Lamb with Mint Jus and Tepary Bean Ragout White Chocolate Cheesecake with Orange Sauce About:...
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how...
Meats & Sauces Series – Week 3 (04/28/25)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
Asian Series – Week 4 (04/29/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...
Team Building Event (04/30/25)
Private EventSpace reserved for a corporate team building cooking party.
Cooking for Homeschoolers – Week 3 (05/01/25)
Menu - European Influence: Niçoise Salad Spinach Artichoke Dip Lemon Blueberry Cheesecake About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL...
Practical Series – Week 6 (05/01/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 6 (05/02/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Light & Lemony (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken...
Sushi-Making Class (CANCELED)
Specialty ClassTHIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the...
