• Practical Series – Week 14 (06/18/19)

    Practical Series

    Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this...

  • June Kids Camp Week 3 (SOLD OUT)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

  • June Teens Camp Week 3 (06/19/19)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for...

  • June Kids Camp Week 3 (SOLD OUT)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

  • June Teens Camp Week 3 (06/20/19)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for...

  • Gourmet Cooking Class – Escape the Heat (SOLD OUT)

    Menu: White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Lemon Orzo with Asparagus Strawberry Biscuit Shortcake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...

  • Sunday Brunch (06/23/19)

    Brunch

    Sunday Brunch – Menu: Watermelon & Curried Crab Salad Roast Pork Tenderloin with Spicy Apricot Jam Soft Scrambled Eggs Honey & Thyme Biscuit Crème Brûlée About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...

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