Events
Pizza-Making Class (04/23/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough...
Practical Series – Week 4 (04/24/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Touch of Spring (CANCELLED)
THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Touch of Spring: Bacon Leek and Gruyere Tart in Puff Pastry with Spring Greens and Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce Sweet Potato Gratin Sautéed Spring Vegetables Fresh Blueberry Cobbler About: Roll up...
Knife Skills Class (04/25/26)
Specialty ClassAbout: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives....
Saturday Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Saturday Wine Dinner - Menu: Caramelized Carrot and Ginger Soup, Orange Crisp Seared Mahi, Lemon...
Pastry Class – Soufflés (THREE SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY THREE SPOTS LEFT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé...
Young Chef Program – Class 1 (04/27/26)
Young Chef Program Class 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want to...
Around the World Series – Week 6 (04/27/26)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in...
After-School Baking Series – Week 5 (04/28/26)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of...
Nutritional Series – Week 1 (04/28/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
