Events
After-School Baking Series – Week 3 (04/14/26)
After-School BakingWeek 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes...
Team Building Event (04/14/26)
Private EventSpace reserved for an outside corporate group to host a a cooking class team building event with Classic Cooking Academy.
Asian Series – Week 6 (04/14/26)
Asian SeriesWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world....
Knife Skills Class (CANCELLED)
Knife SkillsTHIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. About: Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner,...
Practical Series – Week 3 (04/16/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 3 (04/17/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – April in Paris (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - April in Paris: Ham, Cheese & Dijon Palmiers...
Sushi-Making Class (CANCELLED)
Asian SeriesTHIS SUSHI-MAKING CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu: Sushi: History Different Types (Makizushi, Nigiri, Sashimi, etc.) Preparation About - Sushi Class: From raw...
Around the World Series – Week 5 (04/20/26)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series -...
After-School Baking Series – Week 4 (04/21/26)
After-School BakingWeek 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...
