Events
Gourmet Class – Metro Munch (03/20/26)
Gourmet Class Menu - Metro Munch: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie Sandwich About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink,...
Pastry Class – Spring Pâtisserie (03/21/26)
Pastry Class (Stand-Alone)Spring Pâtisserie Class – Menu: Classic Cream Puffs French Madeleines Lemon Raspberry and Poppyseed Scones with Lemon Poppyseed Glaze About: Welcome spring with butter, citrus, and classic French charm. Our...
Knife Skills Class (FEW SPOTS LEFT!)
Knife SkillsONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor,...
Mediterranean Class – Mediterranean Style (CANCELLED)
Sunday SupperTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus Fruit Crostata About: Mediterranean food doesn’t limit itself to...
After-School Healthy Series – Week 1 (CANCELLED)
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu: Morning: Homemade Granola Main: Chinese Chicken Salad Snack: Almond Cookie About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from...
Around the World Series – Week 1 (03/23/26)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Clafoutis Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines...
Teambuilding (03/24/26)
Private EventSpace reserved for a corporate group to host a hands-on team building cooking party at Classic Cooking in the evening.
Asian Series – Week 4 (03/24/26)
Asian SeriesWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied...
Private Party (03/25/26)
Private EventSpace reserved for an incoming outside group to host an interactive cooking class event with Classic Cooking.
Pastry Series – Week 10 (03/25/26)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
