Events
Sunday Brunch – Bistro Brunch (CANCELLED)
BrunchTHIS BRUNCH CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Bistro Brunch: Ham and Gruyere Gougères Lemon and Rosemary Scones Broccoli and Goat Cheese Frittata Crispy Breakfast Potatoes with Bell Pepper Lemon Mascarpone Mousse with Fresh Blueberries About: You’ve enjoyed brunch in...
After-School Cooking Series – Week 5 (02/09/26)
After-School Cooking Series Week 5 Menu: Chicken and Sausage Gumbo Dirty Rice Bananas Foster Bread Pudding with Vanilla Ice Cream About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD!...
Carb-Conscious Series – Week 3 (02/09/26)
Carb-Conscious SeriesWeekly Topic - Carb-Conscious Series: Week 3 – Low Glycemic Desserts About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on the...
Team Building Event (02/09/26)
Private EventSpace reserved for a visiting corporate group to host a hands-on team building kitchen event with Classic Cooking Academy in the evening.
After-School Baking Series – Week 5 (02/10/26)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly...
Private Kitchen Party (02/10/26)
Private EventSpace reserved for an incoming outside group to host a hands-on private kitchen party with Classic Cooking's staff in the evening.
Nutritional Series – Week 6 (02/10/26)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Knife Skills Class (CANCELLED)
Knife SkillsTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of...
Pastry Series – Week 4 (02/11/26)
Pastry SeriesPastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Team Building Cooking Party (02/12/26)
Private EventSpace reserved for an incoming visiting corporate group to host a team building cooking party with Classic Cooking Academy's staff.
