Events
Cooking for Homeschoolers – Week 4 (01/29/26)
Menu: German Bratwurst with Honey Mustard German Potato Salad Brownie with Dark Cherry Compote About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students...
Practical Series – Week 16 (01/29/26)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Young Chef Cooking Program – Week 5 (01/30/26)
Young Chef Cooking Program Week 5 - Global Flavors and Techniques: Appetizer: Caesar Salad Entrée: Chicken Piccata and Ratatouille Dessert: Cream Puffs with Pastry Cream About: Does your child want...
Practical Series – Week 16 (01/30/26)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – Sonoran Bests (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - Sonoran Bests: Homemade Chips and Salsa with Fresh Guacamole...
Saturday Wine Dinner (FEW SPOTS LEFT!)
Saturday Wine Dinner - Menu: Creamy Butternut Squash Soup Garnished with Parmesan Crisp and Fried Sage Pan Seared Pork Tenderloin Medallion with Winter Fruit Gastrique, Braised Red Cabbage, and Cauliflower and Potato Mash Flat Iron Steak with Marchand de Vin Sauce, Sautéed Lemon Broccolini, and Creamy Polenta Paris-Brest with Praline Cream Filling About: A delicious...
Bread Series – Week 1 (02/01/26)
Bread SeriesWeek 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...
Handmade Dumplings Class (02/01/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...
After-School Cooking Series – Week 4 (02/02/26)
After-School Cooking Series Week 4 Menu: Beef & Broccoli Vegetable & Noodle Stir Fry Chinese Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT...
Carb-Conscious Series – Week 2 (02/02/26)
Carb-Conscious SeriesWeekly Topic - Carb-Conscious Series: Week 2 – Pasta and Starch Replacements About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on...
