• Cooking for Homeschoolers – Week 4 (10/23/25)

    Menu - Greek Adventure: Chicken Gyros with Pita Bread Sautéed Veggies & Tzatziki Sauce Cucumber Salad Honey Nut Swirls About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 23RD! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, OCTOBER 2ND, OCTOBER 9TH, AND OCTOBER 16TH. Join our 4-Week Cooking for Homeschoolers Series and...

  • Practical Series – Week 5 (10/23/25)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...

  • Pizza-Making Class (SEVEN SPOTS LEFT!)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...

  • Private Party (10/24/25)

    Private Event

    Space reserved for an outside group to host a private party cooking class with Classic Cooking's staff.

  • Team Building (10/24/25)

    Private Event

    Space reserved for an outside corporate group to host a team building cooking class with Classic Cooking's staff.

  • Practical Series – Week 5 (10/24/25)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...

  • Gourmet Class – Hearty Fare (HALFWAY FULL)

    Gourmet Class Menu - Hearty Fare: Classic Wedge Salad with Blue Cheese Buttermilk Dressing Seared Flank Steak with a Demi-Glace Red Wine Reduction Smothered Baked Potato with Sautéed Mushrooms Broccoli Rabe with Garlic and Lemon Chocolate Banana Rum Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....

  • Halloween Cookie Workshop (10/25/25)

    Pastry Class (Stand-Alone)

    Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class, led by the instructor. Expect to be standing, cooking or baking and...

  • Oktoberfest Dinner (FOUR SPOTS LEFT!)

    German Cuisine Class

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO RESERVE! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Guten tag, freunde! Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 25th from 6:00PM - 8:00PM! Experience the heart of German and Austrian tradition with our Oktoberfest Dinner, where authentic flavors and...

  • Handmade Dumplings Class (ONE SPOT LEFT!)

    Specialty Class

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce  Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade Dough Various Dipping Sauces About: Come for...

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