Events
Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
Private Cooking Party (10/20/25)
Private EventSpace reserved for a visiting group to host a private cooking party with Classic Cooking's staff in the late morning and early afternoon.
Nutritional Series – Week 6 (10/20/25)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Team Building Event (10/21/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event with Classic Cooking's staff in the afternoon.
Private Event (10/21/25)
Private EventSpace reserved for an outside group to host a private event cooking class with Classic Cooking's staff in the evening.
Private Party (10/21/25)
Private EventSpace reserved for an outside group to host a private party cooking class with Classic Cooking's staff in the evening.
Pastry Series – Week 8 (10/22/25)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Cooking for Homeschoolers – Week 4 (10/23/25)
Menu - Greek Adventure: Chicken Gyros with Pita Bread Sautéed Veggies & Tzatziki Sauce Cucumber Salad Honey Nut Swirls About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 23RD! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, OCTOBER 2ND, OCTOBER 9TH, AND OCTOBER 16TH. Join our 4-Week Cooking for Homeschoolers Series and...
Practical Series – Week 5 (10/23/25)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Pizza-Making Class (SEVEN SPOTS LEFT!)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
