Events
Practical Series – Week 17 (07/31/25)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Pizza-Making Class (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No...
Team Building Event (08/01/25)
Private EventSpace reserved for a private corporate group to host a team building cooking event.
Practical Series – Week 17 (08/01/25)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Pastry Class – French Favorites (CANCELED)
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Classic Vanilla Crème Brûlée Apple Frangipane Galette Dark Chocolate Orange Mousse About: Join us for a delightful hands-on Pastry Class focused on creating mouthwatering fruit pies! Whether you're a beginner or a seasoned baker, this class will guide...
Practical Series – Week 18 (08/07/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 18 (08/08/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Rustic French (FIVE SPOTS LEFT!)
Gourmet Class Menu - Rustic French: Caramelized Onion & Goat Cheese Tart with Mixed Greens Chicken with Roasted Garlic Lemon & Beurre Blanc Sauce Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potatoes Brûlée Cherry Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
Team Building Event (08/09/25)
Private EventSpace reserved for a private group to host a hands-on cooking event.
Five Course Wine Dinner (CANCELED)
THIS DINNER HAS BEEN CANCELED DUE TO SCHEDULING CONFLICTS. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Mexican Street Corn Chowder with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed...
