Events
Nutritional Series – Week 3 (10/09/23)
Nutritional SeriesWeek 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes. Menu:...
Team Building Event (10/10/23)
Private EventSpace reserved for a corporate team building event.
Private Party (10/10/23)
Private EventSpace reserved for a private cooking party.
Team Building Event (10/11/23)
Private EventSpace reserved for a corporate team building event.
Pastry Series – Week 4 (10/11/23)
Pastry SeriesPastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
After-School Baking Series – Week 2 (10/12/23)
After-School BakingWeek 2 Menu - Citrus: Orange Scones Lemon Cupcakes Lemon Cream Cheese Frosting About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together...
Meats & Sauces Series – Week 4 (10/12/23)
Meats & Sauces SeriesMeats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About:...
Gourmet Class – Cucina Italiana (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Cucina Italiana: Asparagus with whipped lemon goat cheese wrapped in prosciutto, baked in crispy phyllo dough and drizzled with...
Pastry Class – Soufflés with Pascal (CANCELED)
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate...
Team Building Event (10/16/23)
Private EventSpace reserved for a corporate team building event.
