Events
Five Course Wine Dinner (09/23/23)
PLEASE EMAIL WITH YOUR CONTACT INFO IF YOU WISH TO REGISTER. Menu: Salmon "Cock-a Leekie" Soup Grilled Chili Lime Shrimp Tostadas with Corn & Black Bean Salsa Pork Scaloppine with...
Private Party (09/24/23)
Private EventSpace reserved for a private cooking party.
Nutritional Series – Week 1 (09/25/23)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Practical Series – Week 23 (09/26/23)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Team Building Event (09/27/23)
Private EventSpace reserved for a corporate team building event.
Pastry Series – Week 2 (09/27/23)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Team Building Event (09/28/23)
Private EventSpace reserved for a corporate team building class.
Meats & Sauces Series – Week 2 (09/28/23)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
Practical Series – Week 23 (09/29/23)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Spanish Flair (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Spanish Flair: Fresh Summer Gazpacho Soup Pan Seared Dry Sea Scallops with Ragu Style Corn and Chorizo Lemon and Garlic Roasted Asparagus Chocolate Orange Mousse with Brandy Whipped Topping and Shaved Chocolate About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
